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Algonquin-ten
お味噌作りと腸活ワークショップ 午後の部
Sun, Mar 10
|アルゴンキン店
世界でたった１つのオリジナル味噌作りと、腸活をするのに1番大切な消化力のチェックをして、カラダの中からキレイになるワークショップです♪
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Time & Location
Mar 10, 2024, 1:00 PM – 2:30 PM
アルゴンキン店, 日本、〒410-0822 静岡県沼津市下香貫柿原２８７６−１５
About the event
Capacity: 6 people
Course fee: 5,000 yen (tax included). Includes approximately 2 kg of miso to take home, and a drink and sweets.
Items to bring: Apron, hand towel, hair clip (if you have long hair), writing utensils.
Instructor: Yuki Ishii
Registered Dietitian, Mineral Healthcare Coach Professional, Advisor for Building a Foundation for Mind and Body
I also offer nutritional consulting for minor health issues and weight loss.
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